It has a light ruby red colour with hints of geranium red. Its fine morel fragrance reminds us of black pepper; on the palate it is pleasantly tannic and perfectly balanced with a lingering after-taste.

Grignolino is best served with regional appetizers, lentil soup with cotechino, sausages, fish soups, medium aged cheese, fried foods and asian couisine.

The autoctone best-seller of the Monferrato Casalese area, obtained from clones of ancient native vineyards of Serralunga di Crea